How to Boil Eggs Perfectly Every Time

Have you ever considered how to boil eggs so that they come out right? Whether you are preparing deviled eggs for a party or just want to make breakfast on autopilot for the week, knowing how to boil eggs will change everything. This very simple task will usually result in overcooked whites that are rubbery or an undercooked yolk that is runny. Never fear! All will work out, we are here to teach you how to boil eggs so you can get the texture you desire every time.

Step 1: Selecting the Eggs to Boil

All in the beginning of boiling is your first step to making those deviled eggs perfection. Fresh is best, but for boiling, slightly older eggs are easier to peel. Older eggs, a week or so, are often best.

Step 2: Prepare the Eggs

Initial step, place eggs in your saucepan with a single layer for them. Again, fill your saucepan with cold water up to about an inch above the tops of the eggs. You fill cold start to keep the eggs totally intact by allowing them to heat gradually and not crack.

Step 3: Boiling Eggs Hard or Soft

Bring water to a rolling boil on high heat. When boiling, place the pan on its side and cover it with a lid so that it takes off immediately thereafter as well. For hard boiled eggs, 9-12 minutes depending on how firm. So, if you want yolks that are more jammy, opt for 6-8 minutes. Timing is a big deal so use the timer to prevent an overcooked.

Step 4: Cooling and Peeling

Once your eggs are done to your liking, immediately transfer them to a bowl of ice water. We want to stop the cooking yet it makes it way easier to peel. Give them at least 5 minutes to cool. Peel by gently tapping a hard surface and rolling the egg lightly to crack the shell, then wash it under running water to remove stubborn pieces.

Did You Know: The Science of Boiling Eggs

You might not have realized but eggs with hard shell to peel take longer and are more acidic as pH. The longer an egg has been stored, the more alkaline its white becomes and that protects from slipping off during peeling. Obviously, more mature eggs are then preferred for boiling.

Conclusion: Perfect Eggs Every Time

Ok… let’s say you have figured out how to boil eggs, this way you can have soft-boiled eggs again whenever you like. Whether you are making an egg salad, putting the soft-boiled egg on top of a salad, or just eating a hard-boiled egg with salt, at the end of this guide you will get it right every time. Keep on practicing and eventually you would know how to boil eggs without even focusing upon, the longer you do so!